Chilly Prawns is a Chinese recipe made using soy sauce, white wine, prawns, cashew and corn flour. It is a crispy side dish recipe that you can try during the weekends or on special occasions. Try this easy-to-make prawn recipe.
Ingredients
For Marination
How to make Chilly Prawns
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Step 1
Mix the soy sauce, white wine, chillies, garlic, ginger and water together in a big bowl and stir. Add the prawns, spring onions, cashew nuts and mix again.
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Step 2
Cover it and leave to marinate in the fridge for at least 2 hours. Stir from time to time.
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Step 3
Heat the oil in a wok. Drain the prawns, nuts and onions from the marinade and add to the hot oil. Stir fry for about 2 minutes, turning from time to time.
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Step 4
Add the cornflour to the marinade and stir until the cornflour has broken down. Add this to the pan and stir fry till the prawns are coated in sauce.
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Step 5
This will take up to 30 to 40 seconds. Serve with boiled rice.
-Times of India
