UPDATED: 8:58am – Chicken Tikka is a mouth-watering appetizer recipe, which is quite popular in Northern India and is best enjoyed in winter and monsoon seasons. This non-vegetarian recipe is prepared with chicken, tikka masala, ginger-garlic paste, green chilli paste, salt and oil.
Try this easy-to-make chicken recipe on occasions like kitty party and pot luck, and enjoy with your loved ones!
Ingredient of Chicken Tikka
How to make Chicken Tikka
Take a large bowl and cut chicken into pieces. Then smear salt, Nawabi chicken tikka masala along with ginger-garlic paste and green chilli paste on those pieces. Put the chicken in refrigerator for half an hour and let it marinate.
After half an hour, take out the chicken and put a kadhai on medium flame and heat oil in it. When the oil is hot enough, add the marinated chicken in it and deep fry until cooked and tender.
Take out the chicken pieces on a kitchen paper towel and to absorb the extra oil. You can sprinkle some chaat masala over the chicken pieces and enjoy with tomato ketchup and green chutney.
-Times Of India