Bhang Pakora is an easy-to-make snack recipe. Made with gram flour, vegetables and bhang powder, this simple recipe is best served on occasions like Holi. Try this quick recipe with green or sweet chutney.
[smartslider3 slider=3]
Ingredients
How to make Bhang Pakora
-
Step 1
Mix chickpea flour, salt, turmeric, chilli powder, mango powder, bhang powder and water. Make a batter of dropping consistency.
-
Step 2
Mix sliced onions and potatoes in the batter. Allow it to rest for a while.
-
Step 3
Heat refined oil in a kadhai.
-
Step 4
Now scoop the pieces of vegetable out of the batter and drop them into the hot oil.
-
Step 5
Fry over medium heat, till they turn golden brown.
-
Step 6
Remove from oil and place them on kitchen towel to absorb extra oil.
-
Step 7
Serve hot with green chutney.
-Times of India
- Advertisement - [smartslider3 slider=4]