Chilly Prawns is a Chinese recipe made using soy sauce, white wine, prawns, cashew and corn flour. It is a crispy side dish recipe that you can try during the weekends or on special occasions. Try this easy-to-make prawn recipe.
How to make Chilly Prawns
Mix the soy sauce, white wine, chillies, garlic, ginger and water together in a big bowl and stir. Add the prawns, spring onions, cashew nuts and mix again.
Cover it and leave to marinate in the fridge for at least 2 hours. Stir from time to time.
Heat the oil in a wok. Drain the prawns, nuts and onions from the marinade and add to the hot oil. Stir fry for about 2 minutes, turning from time to time.
Add the cornflour to the marinade and stir until the cornflour has broken down. Add this to the pan and stir fry till the prawns are coated in sauce.
This will take up to 30 to 40 seconds. Serve with boiled rice.
-Times of India