Chilly Prawns is a Chinese recipe made using soy sauce, white wine, prawns, cashew and corn flour. It is a crispy side dish recipe that you can try during the weekends or on special occasions. Try this easy-to-make prawn recipe.


           For Marination

      How to make Chilly Prawns

  • Step 1

    Mix the soy sauce, white wine, chillies, garlic, ginger and water together in a big bowl and stir. Add the prawns, spring onions, cashew nuts and mix again.

  • Step 2

    Cover it and leave to marinate in the fridge for at least 2 hours. Stir from time to time.

  • Step 3

    Heat the oil in a wok. Drain the prawns, nuts and onions from the marinade and add to the hot oil. Stir fry for about 2 minutes, turning from time to time.

  • Step 4

    Add the cornflour to the marinade and stir until the cornflour has broken down. Add this to the pan and stir fry till the prawns are coated in sauce.

  • Step 5

    This will take up to 30 to 40 seconds. Serve with boiled rice.

    -Times of India

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