Grilled Salmon Fillet is a delightful fish recipe. Prepared using salmon fillet, this snack recipe is a delicious dish that is sure to be loved by anyone who tastes it. Try this easy appetizer recipe on special occasions or when you throw a party at home.


How to make Grilled Salmon Fillet

  • Step 1

    Rub the spices into the salmon fillet and refrigerate it for 10 minutes. Then, drizzle oil (optional) on a grilled pan or non-stick pan and grill it.

  • Step 2

    String the broad beans and put in a pan. Cover with just enough water and a pinch of salt. Bring to a boil and simmer for 4 minutes. They should be crunchy. Drain.

  • Step 3

    Mix the olive oil and lemon juice and whisk well. Pile the broad beans on a plate and top with the salmon. Pour a little dressing over it and serve.

    -Times of India

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